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        北京凶康食品有限公司成立于1995年,缘由一对意大利匹俦取中方合伙竖立,消费制造多种自然意式奶酪产物,2013年,凶康公司被来自意大利的柏扎莱集团收买,成为其独资子公司。收买后,意大利总部凭据严厉的国际标准及正在欧洲工场的履历,综合外乡状况,对公司园地停止周全的革新,接纳欧洲自动化消费装备,及先辈的意大利制造工艺,集消费、贮存、贩卖及运输为一体,旨在为中国市场供应最纯粹的意大利式新颖奶酪。

        正在中国,承袭意大利集团总部的立异肉体,凶康公司主动取中国农业大学协作,竖立了“食品科学取营养工程学院研究生理论基地”和“奶牛家当手艺系统北京市立异团队乳品加工科研基地”,致力于产物手艺研发及绿色环保,节能加排理念的实行。

        公司更已经由过程IOS9001,乳制品GMP及HACCP系统认证,竖立完好的质量掌握系统,从食物链各环节严厉把控,包管了出厂的质量及品格。

        Italian BRAZZALE Group, founded in 1784, specializes in the production of milk, butter, and cheese. Its products are exported to more than 50 countries in the world. The group has successively built factories in many European countries. Its founding product “ALPI” butter is still occupying a dominant position across the European market.-57138.com

         

        In the recent century, the Group has been actively conducting innovations in the production of various kinds of cheese and has created many famous brands, such as “Gran Moravia”, “Verena” and so on. It is also equipped with the techniques and equipment for carving, packaging and grinding and so on.

        Beijing Jikang Food Corp. Ltd was founded in 1995. It was originally a joint venture between an Italian couple and Chinese enterprise. It has produced various kinds of natural cheese products. In 2013, Jikang was acquired by Italian BRAZZALE Group and became its exclusively-funded subsidiary.

        After that, the Italian headquarters made across-the-board upgrading of the company site based on-澳门威尼斯7919.cc-澳门威尼斯人导航网站 stringent international standards, experience of European factories and the local conditions. It adopts European automated production equipment and advanced Italian manufacturing technology, and integrates production, storage, sale, and transportation to supply the Chinese market with the most authentic Italian fresh cheese.

        In China, in compliance with the innovative spirit of the Italian headquarters, Jikang Company is engaged in active cooperation with China Agricultural University and established the “Research Institute of Food Science and Nutritional Engineering Practice Base” and “Dairy Industry Technology System Beijing Innovation Team Dairy Processing Research Base”, committed to product development and environmental protection,energy conservation and emission reduction.

        The company has passed IOS9001, dairy products GMP and HACCP system certification, established a complete quality control system with strict control in all aspects of the food chain to ensure the quality of the product.-澳门威尼斯81138.com